Happy Monday!! Football Sunday is officially past us and it was a sad day in our house, as our team did not fair well yesterday.
But on to happier news, I'd like to introduce you to Jana from, An Unstyled Life. Jana is a part-time bail bondsman, a full-time event planner, a full-time social media manager and a full-time wife and momma. She mostly blogs about their life, but she's been known to blog about trashy reality shows (she's addicted!), maybe a little fashion, and pretty much anything that strikes her fancy.
|(Image credit Jana)|
1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix
Place roast in the crock pot, whisk together the water, salsa, onion soup mix, Italian dressing mix, and Au Jux mix in a bowl, pour mixture over roast, cook on low for 8-10 hours, high for 4-5 hours. Shred roast before serving. You're going to want to make the creamy chipotle sauce that Six Sisters made for these. All you do is mix 1/4 cup sour cream, 2 Tbsp chili sauce, 2 tsp creamy horseradish sauce. Place open hamburger buns on a cookie sheet, place a slice of cheese on the bottom half of the bun (I would use provolone or swiss), and pop in the broiler long enough to toast the buns and melt the cheese. Once cooled enough to handled, spread the chipotle sauce on the top half, place a spoonful of the shredded beef on top of the halves with cheese, assemble the slider, and serve!
Sounds so good Jana! Thank you so much for sharing this recipe! We're big fans of sliders at our house, so I will definitely be trying this recipe out! Jana loves finding new blogs, so go say hi so she can visit yours! You can also find Jana on Twitter, Facebook, and Pinterest.