Monday, April 23, 2012

- quick recipe of the week -

Happy Monday everyone! Hope you had a wonderful weekend!

Meet Amber from, Life with the Wallaces. Amber is a high school computer teacher who teaches fun stuff like Digital Photography, Digital Video, and Web Design. She's married to Chad who owns a yogurt shop, and they have an adorable daughter, Morgan, who will be 2 on May 28. Amber love to cook but can never seem to find the time to do it, so she always appreciate a great, quick meal!

(Image credit Amber)

Breakfast Bake
1 can refrigerated crescent rolls
1 lb sausage
6 eggs
1/2 cup milk
1 cup shredded cheddar cheese

Brown sausage and drain.  Lightly spray a 9x13 pan with cooking spray.  Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.  Sprinkle sausage over crust.  Whisk eggs, milk and pepper until well blended.  Pour over sausage.  Top with cheese.  Bake 25-35 minutes or until center is set.

(Image credit Amber)

I think I would be my hubby's hero if I made a breakfast like this for him every day! Heck, he'd love it if I made this just on the weekends for him! It looks delicious Amber, thank you so much.

Be sure to check out Amber's blog, Life with the Wallaces. She's awesome, and so is her entire family! Tell her I sent ya! :-)


Kira said...

My husband would absolutely love this recipe, sounds like the perfect meal for that guy!

Candice Moretti said...

Looks mouth watering! YUM! I love breakfast.

Jenna{Mommy in Manhattan} said...

wow looks yummy!!

Melanie said...

That's it! I have to make this for my Greg... he will truly love me just a little bit more! Now my tummy is HUNGRY! Yum.

Mrs. Pancakes said...

That looks yummy! Thanks for sharing!

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