Labor Day, to me, has always marked the very early beginnings of fall. And even though it still looks and feels very much like summer around here, I am starting to see Halloween costumes for sale, and fall decorations lining the shelves at the stores. Fall is quickly approaching! And what better way to welcome fall, than with a yummy recipe for chili! Mmmmm, one of my favorite dishes when we are camped around the TV watching football games!
Meet Amy, from Tangled Up in You.
(Image credit Amy) |
30 Minute Taco Chili
1 lb lean ground beef (ground chicken or turkey also work)
1 medium onion
1 package of Taco Seasoning
1 package of Hidden Valley Ranch Salad dressing dry mix
1 can of kidney beans
1 can of pinto beans with jalapenos
1 can of sweet corn (drained)
1 can of stewed Mexican style tomatoes
In a large pot, brown the ground beef and chopped onion. Then drain off the excess fat. Add the taco seasoning mix and ranch dressing dry mix to the ground beef. Stir in the kidney beans, pinto beans, tomatoes, and corn. Cover and let simmer on medium to medium high for about 20 minutes.
(Image credit Amy) |
Thank you so much Amy! It looks amazing! I can't wait to try this recipe out at the first football party we host! Don't forget to go visit Amy's blog and say hi! She's an absolute sweetheart, with a gorgeous baby girl!
7 comments:
I made a similar crock pot version today with black beans only! I don't like any other bean!
Thanks for featuring me Kyna!! :)
@Amy
Absolutely Amy! It was my pleasure!
Mmmm. I love all the recipes that end up on your blog!!
yum! sounds gooood!
xoxo
Jenna Duty
www.thedutyfamily.blogspot.com
Thank you for linking up for Tasty Tuesday - you're so amazing. :) AND I love that Amy is in this post...love her mucho!!
Again, thanks :) Going to have to make this soon!
<3-Cami from First Day of My Life
Ok this sounds super yummy! Must try!!
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