Without further ado, let me introduce you to the lovely, Alycia from Crowley Party. I was so honored when she said she would contribute a recipe today, because she is such a well known gal in the blogging world...and my blog is kind of "small time" still...(wait, "kind of"...who am I kidding? It's TOTALLY "small time" still!)
|(Image credit Alycia)|
Alycia's blog started off as a place to document the life of herself and her hubberz, & since then has grown into a creative outlet where she can share the things she loves...food, fashion, crafts & anything else life has to offer her! Alycia and Trevor follow the mantra that life should be a party, hence the blog-title, Crowley Party. She loves the blogging world for so many reasons, but mainly because you get to make connections, & bounce creativity off each other! So please go visit her, join the party, and say HELLO!
Today Alycia decided to share one of her favorite "go to" breakfast meals :) Her husband loves them...I mean who wouldn't? It is all the best things about breakfast in a bite! I think I would definitely get the "wife of the year" award if I whipped these up every weekend for my hubby!
6 slices of bread
6 slices of bacon
1/2 cup of shredded cheese
salt & pepper
Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray. Using a cookie cutter cut circles out of bread slices about 3 inches in diameter. Take bread circles and press them into the muffin pan, set aside. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy. Remove from oven when done and pop out using a spoon, serve warm.
Definitely go check out Alycia's blog. It's pretty awesome, and I promise you will love it!