Happy Monday everyone! I hope you had a stellar weekend.
Today's recipe comes from yours truly (yup, that's me!)
It's a recipe I have been cooking for quite awhile now. I realize it might be a little but heavy for a hot summer evening. If so, just file this recipe away for the colder months, because it's delicious
and you do not want to miss out on it!
Artichoke Chicken
1 (15 ounce) can artichoke hearts, drained and chopped3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves or thighs
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
I promise you'll think it's to die for, and there are definitely ways to make it healthier if the 3/4 cup of mayonnaise and 3/4 cup of Parmesan cheese scares you! I've used yogurt in place of the mayo, and it still tastes delish!
8 comments:
Yum! I love chicken dinners!
We do chicken all the time and this is definitely a new and easy way for me to cook it. Thanks!
Love artichokes and love that this sounds easy! Thanks for sharing!
I have never cooked with arthichokes but i love artichoke and spinach dip :) looks yummy!
p.s. don't know if you even do this but just wanted to let you know i did give you an award on my blog today since you are one of my faves!
YUM! Totally making this!!
this looks delicious!
Oh YUM. I would LOVE this forever & always. Is that weird? Nahhh!
OHHH... sooo guess who actually did 2 mini shoots this past weekend. Literally after I wrote you last... a couple friends were over & asked if I would! They turned out really great! Can't wait to show them to ya, once I find some time to edit!!! XO
I've never cooked with artichoke hearts before, but this sounds so good!! Thanks hun!! xoxo
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