- quick recipe of the week -

Another week is upon us! I hope everyone had a great weekend!

Today, I am pleased to introduce you to Courtney from The Mommy Matters.

(Image credit Courtney)

Courtney is a military wife and a SAHM turned business owner and entrepreneur. She is a self declared Photoshop addict (I love that!), Starbucks junkie, and lit loving tech geek. She could spend all day browsing Pinterest for beautiful photos and typography. You can find her ranting and raving about marriage, motherhood, and the emotions of being a WAHM at her blog. I absolutely love how real and honest Courtney is in her blog posts! It's definitely on my list of daily reads! You have to go check it out and get to know her. You can also view her latest design work at her professional site Amplified Designs.

Courtney grew up in the south, and she knows and loves BBQ! This recipe is a delicious home cooked BBQ chicken meal made super easy! This recipe literally takes five minutes to prepare! Best of all, you can start it in the morning, leave it cooking all day, and have it ready when you get home from work! Simple, easy, and delicious!

Quick and Easy Crockpot Chicken
6-8 boneless, skinless chicken breasts
1/2 cup Italian dressing
3/4 cup BBQ sauce
2 Tbs Worcestershire sauce
salt and pepper to taste

Put your frozen chicken breasts into the crock pot. In a separate bowl, mix the Italian dressing, BBQ sauce, and Worcestershire sauce. Add salt and pepper. Pour on top of your chicken. Cook on high for 3-4 hours, or on low for 5-6 hours. When it's done, take a fork and pull your chicken apart. Serve on a bun.

(Image Credit yummly.com)

Printable Recipe

Thank you Courtney!